paolo nobile \u002D food and still\u002Dlife photography

paolo nobile - food and still-life photography

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Profile and About paolo nobile - food and still-life photography

About

I love photography, food and sailing. I am known for being a food photographer but I also shoot personal projects which little or nothing have to do with my usual assignments.
I recently made a move into the video thanks to my knowledge of the film language and the experience acquired in the past on a film set as 2nd AC and, later, as DoP for two short films.

I usually shoot from my studio in Milan when not traveling for my clients.

Some of my past clients include Elle Italy, Gourmet and Vanity Fair Italy not to mention a good numbers of other editorial publications along with several advertising campaigns.
I am also the pictures author of two books by Joyce Goldstein, (Chronicle Books).


Past Clients (partial list):
Armando Testa - Amica - Barilla - Cavit - Caffé Mauro - Carrefour - Chronicle Books - Elle Italy - Euro RSCG - Gavino Sanna e Ass. - Gioia - Gourmet (Conde Nast) - Grazia - IO Donna - Orange 021 - Publicis - Regione Piemonte - Saatchi & Saatchi - Specchio + - STYLE Magazine - STYLE Piccoli - Vanity Fair Italy.

Awards (recent)

1st Place, Food Section, 2009
Premio Fotografico Qualita Creativa

Honorable Mention, 2008
Premio Fotografico Qualita Creativa

I and Ludo

Contact

paolo nobile studio
mail@paolonobilestudio.com
via Massimiano 25 Milano MI Italy 20134
Work: +39 02 2692 4359
Home: +39 02 2692 4359

paolo nobile's blog

iPhone journal

Personal Work


page 20


page 19


page 17

See full book »

food

Photography


SilverApple


Quince


PanettoneGastronomico

See full book »

still life

Photography


Vase with floating stone


Smoke on the water I


Vanity Fair Italy

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CowoCamp 2011

Motion

CowoCamp2011

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A short trip in the Langhe

Motion

Langhe

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Untitled Project

Personal Work


Untitled 7184


Untitled 7185


Untitled 9680

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Contemporary-Art Cuisine

Personal Work


WRAPPED CHICKEN LEG (Soy roasted chicken leg wrapped in rice paper)


The Physical Impossibility of Cooking Thoughts in the Mind of Someone (Steamed seabass in curaao jelly)


Edible composition in red and yellow (Four Spices Greek yogurt mousse)

See full book »
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